ENTREE (VEGETARIAN) |
| |
| 1. |
VEGETABLE SAMOSA |
Pyramid shaped puffs filled with peas, potato and spices (2 pieces) |
$7.00 |
| |
| 2. |
VEGETABLE PAKORA |
Assorted vegetables dipped in chickpea flour and deep fried (4 pieces)
|
$7.00 |
| |
| 3. |
ONION BHAJI |
Onion rings dipped in spicy chickpea flour and deep fried |
$7.00 |
| |
| 4. |
WOODLAND MUSHROOM |
Woodland mushrooms marinated in yoghurt and spices and cooked in the clay oven |
$12.00 |
| |
| 5. |
PANEER TIKKA |
Homemade cottage cheese cooked in the clay oven (4 pieces) |
$13.50 |
| |
| 6. |
PANEER PAKORA |
Homemade cottage cheese cooked in the clay oven (4 pieces) |
$13.50 |
| |
| 7. |
AJANTA VEGETABLE PLATTER |
Seasonal vegetables marinated in herbs and spices and cooked in the clay oven |
$20.00 |
| |
| ENTREE (NON VEGETARIAN) |
| |
| 8. |
MEAT SAMOSA |
Pyramid shaped puffs filled with meat and peas (2 pieces) |
$8.50 |
| |
| 9. |
SEEKH KEBAB |
Tender lamb minced with ginger, garlic and herbs and cooked in the clay oven (4 pieces) |
$13.00 |
| |
| 10. |
RESHMI KEBAB (Chicken Mince) |
Spicy chicken mince pressed around a skewer, cooked in the tandoor |
$13.00 |
| |
| 11. |
CHICKEN TIKKA |
Boneless chicken cooked with combination of spices and cooked in the clay oven (4 pieces) |
$13.50 |
| |
| 12. |
TANDOORI CHICKEN |
Chicken marinated in herbs and spices and cooked in clay oven Half $9.00 | |
Half $12.00 Full $22.00 |
| |
| 13. |
BARRAH KEBAB |
Lean lamb cutlets marinated in yoghurt, spices and
cooked in the clay oven.Half $9.00 | |
$17.50 |
| |
| 14. |
Ajanta Tandoori Sizzler |
Speciality of the house. An assortment of meats from the tandoori and served with salad and mint chutney
|
$25.00 |
| |
| 15. |
FISH TIKKA |
Fish marinated with yoghurt, ginger, garlic spices and cooked in tandoor |
$19.00 |
| |
| 16. |
FISH PAKORA |
Fish marinated with ginger, garlic, chickpeas flour and deep fried |
$19.00 |
| |
| 17. |
TANDOORI PRAWN |
Black tiger prawns marinated in spices, cooked in the tandoor |
$20.00 |
| |
| MAIN COURSES – SEAFOOD (All main courses cooked to your taste)
|
| |
| 18. |
FISH OR PRAWN CURRY |
Fillets of Rockling fish cooked with exotic herbs and spices |
$18.00 |
| |
| 19. |
FISH OR PRAWN MALABAR |
A South Indian speciality cooked with fresh curry leaves, mustard seeds in coconut gravy |
$18.00 |
| |
| 20. |
FISH OR PRAWN MADRAS |
Cooked with fresh curry leaves, mustard seeds,
coconut cream and spices. |
$18.00 |
| |
| 21. |
PRAWN JHALFREZE |
King prawns sautéed with onions, capsicum, tomatoes and chillies |
$18.00 |
| |
| 22. |
PRAWN/FISH VINDALOO |
Very famous Goan curry cooked with a combination of vinegar, coconut and chillies |
$18.00 |
| |
| CHICKEN |
| |
| 23. |
CHICKEN MAKHANI (BUTTER CHICKEN) |
All time favourite, Boneless chicken cooked in the oven then simmered in a rich tomato base sauce |
$15.50 |
| |
| 24. |
CHICKEN JHALFREZI |
Boneless chicken cooked with capsicum, onion and tomato |
$15.50 |
| |
| 25. |
CHILLI CHICKEN |
Chef’s favourite – a treat for chicken lovers |
$14.50 |
| |
| 26. |
CHICKEN MADRAS (BEEF-LAMB) |
Boneless chicken cooked with mustard seeds and coconut |
$15.50 |
| |
| 27. |
METHI CHICKEN |
Boneless chicken cooked with Kastoori Meethi (Fenugreek) with the Chef’s special spices |
$15.50 |
| |
| 28. |
METHI MALAI CHICKEN |
Boneless chicken and methi (fenugreek) cooked
in creamy sauce. |
$15.50 |
| |
| 29. |
CHICKEN KORMA |
Diced chicken cooked with cashew and cream |
$15.50 |
| |
| 30. |
CHICKEN TIKKA MASALA |
Marinated chicken cooked in the oven then tossed in a tomato base sauce with onions and
Capsicum
|
$15.50 |
| |
| 31. |
CHICKEN MALABAR |
Boneless chicken cooked with curry leaves, mustard seeds, coconut in a typical South Indian style |
$15.50 |
| |
| 32. |
MANGO CHICKEN |
Diced chicken cooked in mango sauce and finished with coconut cream |
$15.50 |
| |
| 33. |
KADAI CHICKEN |
Boneless Chicken cooked in onions base sauce
with capsicums, onions and an array of spices. |
$15.50 |
| |
| 34. |
CHICKEN SAAG |
Boneless Chicken cooked with fresh spinach. |
$15.50 |
| |
| 35. |
CHICKEN DOPIAZA |
Boneless Chicken cooked with fresh spinach. |
$15.50 |
| |
| 36. |
CHICKEN ROGAN JOSH |
Boneless Chicken cooked with fresh spinach. |
$15.50 |
| |
| 37. |
CHICKEN VINDALOO |
Boneless chicken cooked with hot spices with a combination of coconut |
$15.50 |
| |
| LAMB |
| |
| 38. |
ROGAN JOSH (CHICKEN-BEEF) |
Kashmir valley speciality, Diced lamb cooked with aromatic herbs and spices |
$16.00 |
| |
| 39. |
BHUNA GOSHT |
Lamb diced with capsicum, tomato and pepper |
$16.00 |
| |
| 40. |
LAMB SHAHI KORMA |
Diced lamb cooked with cashew nuts and spices |
$16.00 |
| |
| 41. |
LAMB SAAG |
Diced lamb blended to perfection with fresh spices |
$16.00 |
| |
| 42. |
LAMB DO PIAZA |
Lamb cooked with authentic spices in onion and tomato gravy |
$16.00 |
| |
| 43. |
LAMB MADRAS |
Diced lamb cooked with mustard seeds and coconut |
$16.00 |
| |
| 44. |
KADAI LAMB |
Diced lamb cooked in onions base sauce with capsicums,
onions and an array of spices. |
$16.00 |
| |
| 45. |
LAMB VINDALOO |
Diced lamb cooked with flavours of coconut and vinegar |
$16.00 |
| |
| BEEF |
| |
| 46. |
BEEF KORMA |
Diced beef cooked with cashew nut and mixed spices |
$16.00 |
| |
| 47. |
BHUNA BEEF |
Spicy dry beef curry, pan fried and cooked with hot spices |
$16.00 |
| |
| 48. |
BEEF MADRAS |
Diced beef cooked to perfection with a flavour of mustard seeds and curry leaves |
$16.00 |
| |
| 49. |
KADAI BEEF (CHICKEN-LAMB) |
Diced beef cooked in kadai (Indian Wok) with an array of spices (Chef’s Speciality) |
$16.00 |
| |
| 50. |
BEEF ROGAN JOSH |
Diced beef cooked with aromatic herbs and spices. |
$15.00 |
| |
| 51. |
BEEF SAAG |
Diced beef blended to perfection with fresh spinach and cream. |
$16.00 |
| |
| 52. |
BEEF VINDALOO |
Diced beef cooked with combination of hot spices and coconut |
$16.00 |
| |
| GOAT |
| |
| 53. |
GOAT CURRY |
Diced goat cooked with a blend of aromatic herbs
and spices (on the bone) |
$16.00 |
| |
| 54. |
GOAT MASALA |
Diced goat cooked in masala sauce with capsicums,
onions, and spices. |
$16.00 |
| |
| 55. |
GOAT SAAG |
Diced goat blended to perfection with fresh spinach. |
$16.00 |
| |
| 56. |
GOAT DOPIAZA |
Diced goat Cooked with diced onions and authentic
spices in onions and tomato gravy. |
$16.00 |
| |
| 57. |
GOAT VINDALOO |
Diced goat cooked with a combination of vinegar,
coconut, chillies and spices. |
$16.00 |
| |
| VEGETARIAN |
| |
| 58. |
PANEER BUTTER MASALA |
Homemade cottage cheese cooked in mouth watering onion and tomato gravy |
$13.50 |
| |
| 59. |
PANEER MAKHANI |
Cottage cheese cooked with makhani sauce |
$13.50 |
| |
| 60. |
KADAI PANEER |
Cottage cheese tossed with capsicum and onion with a blend of exotic spices |
$13.50 |
| |
| 61. |
PALAK PANEER |
Homemade cottage cheese cooked in fresh spinach |
$13.50 |
| |
| 62. |
SHAHI PANEER |
Cottage cheese cooked in creamy cashew gravy. |
$13.50 |
| |
| 63. |
MATTAR PANEER |
Cottage cheese cooked with peas in a masala gravy |
$13.50 |
| |
| 64. |
PANEER TIKKA MASALA |
Homemade cottage cheese cooked with onion and tomato sauce |
$16.00 |
| |
| 65. |
METHI MALAI MUTTER |
Fenugreek leaves, green peas cooked in creamy sauce |
$14.50 |
| |
| 66. |
PANEER DOPIAZA |
Cottage cheese Cooked with diced onions and
authentic spices in onions and tomato gravy. |
$14.50 |
| |
| 67. |
MALAI KOFTA |
Cheese and potato balls blended with nuts and cooked in a rich creamy sauce |
$13.50 |
| |
| 68. |
ALOO GOBI |
Cauliflower and potatoes stir fried with spices |
$13.50 |
| |
| 69. |
ALOO ZEERA |
Boiled potatoes cooked with tomatoes, green chillies and whole cumin |
$13.50 |
| |
| 70. |
ALOO SAAG |
Boiled potatoes cooked with spinach and cream. |
$13.50 |
| |
| 71. |
ALOO METHI CHAMAN |
Potatoes cooked with fresh spinach and a touch of kastoori meethi (fenugreek) |
$13.50 |
| |
| 72. |
ALOO MATTAR |
Boiled potatoes cooked with green peas. |
$13.50 |
| |
| 73. |
MUSHROOM MATTAR |
Mushrooms and green peas cooked with herbs and spices. |
$13.50 |
| |
| 74. |
METHI MALAI MATTAR |
Methi (fenugreek) and green peas cooked in creamy sauce. |
$14.00 |
| |
| 75. |
VEGETABLE MIXED |
Fresh vegetables seasoned with herbs and spices |
$13.50 |
| |
| 76. |
VEGETABLE KORMA |
Seasonal fresh vegetables cooked in a light flavoured cashew nut sauce |
$13.50 |
| |
| 77. |
VEGETABLE MADRAS |
Seasonal fresh vegetables cooked with mustard seeds
and coconut cream. |
$13.50 |
| |
| 78. |
VEGETABLE MAKHANI |
Seasonal fresh vegetables cooked in creamy tomato base
sauce. |
$13.50 |
| |
| 79. |
CHANNA MASALA |
Chickpeas cooked with sliced onion, chopped tomatoes and spices |
$13.50 |
| |
| 80. |
EGGPLANT MASALA |
Eggplant cooked with onion, potatoes, herbs and spices |
$13.50 |
| |
| 81. |
PUMPKIN MASALA |
Cubes of butternut pumpkin cooked with onion and tomatoes, Finished in chef’s own style |
$13.50 |
| |
| 82. |
BHINDI MASALA |
Diced bhindi cooked with sliced onion, chopped tomatoes and spices |
$14.00 |
| |
| 83. |
DAL MAKHANI |
Mixed lentil in a rich cream sauce |
$13.00 |
| |
| 84. |
DAL TARKA |
Yellow lentils and spices finished with chef’s style |
$13.00 |
| |
| INDO-CHINESE |
| |
| 85. |
VEGITABLE FRIED RICE |
Stir fried vegetables cooked with basmati rice. |
$11.00 |
| |
| 86. |
CHICKEN FRIED RICE |
Chicken and egg cooked with basmati rice. |
$12.50 |
| |
| 87. |
VEGETABLE MANCHURIAN |
Vegetable fried balls cooked with chopped capsicums and
onions in soy sauce. |
$14.00 |
| |
| 88. |
CHILLI PANEER |
Fried cottage cheese cooked with diced capsicums and
onions in soy sauce. |
$15.00 |
| |
| 89. |
CHILLI CHICKEN |
Fried chicken cooked with diced capsicums and
onions in soy sauce. |
$16.50 |
| |
| 90. |
CHICKEN MANCHURIAN |
Fried chicken cooked with chopped capsicums and
onions in soy sauce. |
$16.50 |
| |
| RICE AND BIRYANI |
| |
| 91. |
SAFFRON RICE |
Indian basmati rice cooked with a dash of saffron |
$4.00 |
| |
| 92. |
PEAS RICE |
|
$5.00 |
| |
| 93. |
JEERA RICE |
Rice cooked with cumin seeds. |
$5.00 |
| |
| 94. |
COCONUT RICE |
Basmati rice cooked in traditional South Indian Style |
$6.00 |
| |
| 95. |
VEGETABLE PULAO |
Rice cooked with mixed vegetables |
$9.00 |
| |
| 96. |
VEGETABLE BIRYANI |
|
$12.50 |
| |
| 97. |
BIRYANI (LAMB,BEEF,CHICKEN) |
Cooked with basmati rice and spices |
$14.00 |
| |
| 98. |
GOAT BIRYANI |
Goat cooked with basmati rice and spices (on the bone) |
$14.50 |
| |
| BREADS – Served Fresh from the Tandoor |
| |
| 99. |
BUTTER ROTI |
Wholemeal bread |
$3.00 |
| |
| 100. |
GARLIC ROTI |
Wholemeal bread finished with garlic. |
$3.50 |
| |
| 101. |
BUTTER NAAN |
Fine plain flour bread |
$3.00 |
| |
| 102. |
GARLIC NAAN |
Fine plain flour finished with garlic |
$3.50 |
| |
| 103. |
LACCHA PARATHA |
Flaky wholemeal bread |
$5.00 |
| |
| 104. |
ALOO PARATHA |
Wholemeal bread stuffed with potatoes |
$5.00 |
| |
| 105. |
KASHMIRI NAAN |
Plain flour filled with dry fruit |
$5.00 |
| |
| 106. |
ONION KULCHA |
Plain flour filled with dry fruit |
$5.00 |
| |
| 107. |
MASALA KULCHA |
Plain flour filled with potatoes, cottage cheese and onion |
$5.50 |
| |
| 108. |
CHEESE NAAN |
Plain flour bread stuffed with cheese. |
$5.00 |
| |
| 109. |
GARLIC CHEESE NAAN |
Plain flour bread stuffed with cheese and finished with garlic. |
$5.50 |
| |
| 110. |
KEEMA NAAN |
Plain flour naan stuffed with lamb mince and spices |
$5.50 |
| |
| 111. |
CHICKEN NAAN |
Plain flour bread stuffed with tandoori chicken |
$5.50 |
| |
| SALADS & DIPS |
| |
| 112. |
PAPPADUMS (4PCS) |
|
$2.50 |
| |
| 113. |
RAITA |
|
$4.00 |
| |
| 114. |
SALAD (Kachumber Salad) |
|
$5.50 |
| |
| 115. |
ONION SALAD |
|
$5.00 |
| |
| 116. |
MIX PICKLES |
|
$3.00 |
| |
| 117. |
CHUTNEY (MINT, MANGO) |
|
$3.00 |
| |
| Meetha (DESSERTS) |
| |
| 118. |
GULAB JAMUN |
|
$5.50 |
| |
| 119. |
PISTACHIO KULFI |
|
$5.50 |
| |
| 120. |
ICE CREAM (VANILLA) |
|
$5.50 |
| |
| 121. |
GAJAR HALWA |
|
$6.00 |
| |
| BEVERAGES |
| |
| 122. |
SWEET LASSI/MANGO LASSI/SALTED |
Fresh sweet natural yoghurt drink |
$5.00 |
| |
| 123. |
SOFT DRINKS CANS |
Coke (Diet & Zero), Lemonade, Solo & Sunkist |
$3.00 |
| |
| 124. |
BOTTLES 1.25LT |
|
$5.50 |
| |
|
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